Agencias | Agrado
Generalidades Agrado
The name of the town Agrado is due to the abundant and crystalline waters that surround it and make its climate and atmosphere truly pleasant. The town is also called "The agraduno garden"; or in other terms it is considered as the "Cradle of Caciques Yalcones."
Their crops of coffee rise above 1300 and 1800 meters. The region is divided into two parts: the eastern half, mainly flat or slight undulating; and the western, mountainous half. Agrado produces 982 hectares of coffee and is still developing, acrigulture is its most important economic activity.
This coffee was awarded certificates as the RAINFOREST, UTZ and the Rainforest Alliance, both ensuring their quality, traceability, sustainability and respect for the environment.
Their coffee is internationally highly desired and is characterized by its slight acidity, dense body, pronounced aroma and pleasant flavor.
| INFORMATION ZONE | |
| LOCATION | Agrado |
| DEPARTMENT / COFFEE AREA | Huila / 982 has |
| SPECIES | Arabiga |
| VARIETY | Typical 4.39% |
| Caturra 55.08% | |
| Colombian 40.53% | |
| HARVEST | October – December |
| 8.466 bags of 70 Kilograms | |
| May – July | |
| 12.698 bags of 70 Kilograms | |
| ALTITUDE | 1.300 – 18700 Meters above sea level |
| AVAILABILITY | 21.164 bags |
| DRYING | Sun-dried |
| PROCESS | Wet |
| TAZA | Balanced |
