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Generalidades Pital

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The municipality of El Pital is of indigenous Paez origin. The name of the old domain of Cacique Pitalo or Pitayo comes from the abundance of Pital plants that grew formerly in the area. Located in the south western part of the Department, its coffee farming takes place between 1,300 to 1,700 meters above sea level on the ramp of the Cordillera Central Massif within the buffer zone and the Colombian National Park Natural Puracé.


The cultivation of coffee provides an economical base for people feeling a passion for agriculture. The coffee from this county has also received the FAIRTRADE, UTZ certificates and Rainforest Alliance, who ensure its unique quality, its traceability and respect for the environment.


The COOCENTRAL Pital coffee is grown in the fertile and imposing mountains of the Andean area blessed with many beautiful ecosystems which allow the production of a delicious coffee bean; it's a combination of floral notes, of a fine acidity and of a complex flavor that might even remind of chocolate and caramel. The great body of this drink makes the taste endure in the mouth.

 

 

INFORMATION ZONE
LOCATION El Pital
DEPARTMENT / COFFEE AREA Huila / 4.068 has
SPECIES Arabiga
VARIETY Typical 1.7%
Caturra 70.2%
Colombian 28.1%
HARVEST October – December
35.068 bags of 70 Kilograms
May – July
52.602 bags of 70 Kilograms
ALTITUDE 1.300 – 1.700 Meters above sea level
AVAILABILITY 87.671 bags
DRYING Sun-dried and mechanic
PROCESS Wet
TAZA Flavored citrus, flavor sweet caramel
and intense aroma.

 

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