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Generalidades Quituro

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The inspection Quituro is located south of Huila Department, under the jurisdiction of the Municipality of Tarqui. The coffee crop in this area grows over 287 hectares between 1,400 and 1,800 meters above sea level, represented by about 150 coffee makers.


The coffee certificates, FAIRTRADE, UTZ and Rainforest Alliance guarantee its unique quality and traceability anywhere in the world.


Cultivated by families of artisanal coffee tradition, where the profit is used wet and dry naturally. This makes it one of the most representative coffees of Huila, with an intense floral fragrance and aroma, a delicious flavor that combines the citric and the chocolaty and us brightly acid.

 

INFORMATION ZONE
LOCATION Quituro
DEPARTMENT / COFFEE AREA Huila / 287 has
SPECIES Arabiga
VARIETY Typical 4%
Caturra 64%
Colombian 32%
HARVEST October – December
3.270 bags of 70 Kilograms
May – July
2.480 bags of 70 Kilograms
ALTITUDE 1.400 – 1.800 Meters above sea level
AVAILABILITY 6.200 bags
DRYING Sun-dried
PROCESS Wet
TAZA Intense fragance, chocolaty and
citrus flavor, balance.

 

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