Agencias | Quituro
Generalidades Quituro
The inspection Quituro is located south of Huila Department, under the jurisdiction of the Municipality of Tarqui. The coffee crop in this area grows over 287 hectares between 1,400 and 1,800 meters above sea level, represented by about 150 coffee makers.
The coffee certificates, FAIRTRADE, UTZ and Rainforest Alliance guarantee its unique quality and traceability anywhere in the world.
Cultivated by families of artisanal coffee tradition, where the profit is used wet and dry naturally. This makes it one of the most representative coffees of Huila, with an intense floral fragrance and aroma, a delicious flavor that combines the citric and the chocolaty and us brightly acid.
| INFORMATION ZONE | |
| LOCATION | Quituro |
| DEPARTMENT / COFFEE AREA | Huila / 287 has |
| SPECIES | Arabiga |
| VARIETY | Typical 4% |
| Caturra 64% | |
| Colombian 32% | |
| HARVEST | October – December |
| 3.270 bags of 70 Kilograms | |
| May – July | |
| 2.480 bags of 70 Kilograms | |
| ALTITUDE | 1.400 – 1.800 Meters above sea level |
| AVAILABILITY | 6.200 bags |
| DRYING | Sun-dried |
| PROCESS | Wet |
| TAZA | Intense fragance, chocolaty and |
| citrus flavor, balance. | |

